Positano - (Near , london)

Hanna Burt Love coming here for a coffee. Had breakfast today as well and was gorgeous! Staff always super friendly.

Mike Rupp We have been there yesterday for the first time. We were warmly welcomed, and the gentleman took our order swiftly. They also asked if we wanted some papadoums ( hope I spelled it right) as appetisers. Food took a bit to arrive which is a very good sign as it’s freshly cooked. Food was very good and portions generous. The staff wasn’t pushy like you find so often in restaurants and ask if all is ok. We could hear a couple which comes to this restaurant over 10 years and that mean something! Everything is reasonably priced and not to expensive. We definitely would come back as their menu is rather big. Only one thing I would suggest. Why not play a bit of calming Indian music in the background to enhance the atmosphere?Once again thank you very much to the team!!!

Evie Groves Hadn’t booked a table but after a very warm greeting was shown to a lovely cosy table. Waitress was lovely and polite. Recommended a couple of things off the menu. Love the decor. The new owner introduced himself and you can see he’s put his heart and soul into this new business. Very nice vibe. Food was delicious. The lamb was like butter. Melted in your mouth. Delicious olives. Great service. As a local I will be back and back again. Good luck and many thanks.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.

pecas cbdz I went to this place before my shift finished to order some food and told the boy serving i would be back in 10-15min.It was quiet and The boy was serving on his own at the front (young boy, named Janes, sorry for misspelling). He was giving fast and friendly service and apparently also doing deliveroo orders! He had my food ready by the time i came back and he kept it warm on the side for me. Portioning was great! Nice detail to write “Enjoy” on the lid :)

Dudhwade Santosh (Santy) I visited this place today with my family of four, and it has easily become my top choice for Indian food in the UK. Everything stood out—the authentic taste, warm ambience, and very reasonable prices. I would highly recommend this place to anyone looking for truly authentic Indian cuisine. For me, it’s right at the top of the chart for dining in. Even the masala tea was outstanding and instantly reminded me of home in Karnataka. An absolutely wonderful experience overall!