Primo Caffe - (Near Bromley, london)

Aaron Brown OK First things first this is one of the best multi food takeaways that I have had the fortune to visit. The staff have great knowledge and passion for the products that they sell, service for takeaway is within a reasonable period of time(usually no more than a minute). The portions are massive and for the money I had double batterd sausage and regular chips (although there would have been plenty for two people) and it only cost £6 bargain these days. Now the eat in side was well kept all the empty tables were clean and the floors were cleaned no sticky patches. If you are in the area please go and visit this restaurant/ takeaway I personally cant wait until Im back in Orpington to visit here again.

Ewelina Krzysztofik 100% the best Nando’s in the whole UK and all because of the staff. The food was great but the staff was so so nice and looked after us so well. The girls are always happy and positive and absolutely amazing!!! Will be coming back!!! ❤️❤️❤️❤️

Scott Christian-Lim Really good burgers at a reasonable price. They seem to have struck a good balance of price and taste. Similar to 5 guys but without the price, the fries were good enough but nothing distinct about them like the other chains which is not necessarily a bad thing. The wings were full flavoured and the shakes refreshing. Couple if things to bear in mind the seating is very limited and the Turkey burger is not turkey. Not sure why they call it that.

Figen Ozyazici The service was amazing, the workers are very patient and kind, the prices of the food are very good for its quality and the atmosphere in the place was upmost friendly and comfortable. 10/10 definitely recommend to others!

Yee N Cheng It was a full dinner, just maybe a bit salty. And shredded beef was a bit dry. But deep-fried fish was unexpected, and I love dishes with many spring onions. The red bean cake would be called deep-fried red bean cake because I was a bit confused as a Chinese, as we do have red bean cake, which isnt deep fried , cold served instead.

Kevin Chan Went to one of the Chapter One gourmet evenings last night. I can highly recommend it! Weve been coming for years as regular diners, but this was a brilliant experience. Kicked the night off with canapés and oysters with live music. Then settled down at the table for 6 courses of delightful food, paired with some truly complimentary wines - excellent choices! A particularly nice touch was having the chef walk through the menu before the dinner service started. Made me feel like i was on Masterchef! The pheasant dish was my favorite of the night, but everything was fantastic.