Red Lion - (Near Oxfordshire, london)

5 /5 Colette Raw: We have just had a lovely lunch at the Red Lion. I am gluten and dairy intolerant and they were very attentive to ensuring that my meal would be ok. We even managed to come up with a dessert I could have ( the only negative thing I can say is that none of the desserts on the menu were suitable) but I introduced them to an "Eton tidy" -(Eton mess without the ice cream or cream), so I even had a dessert. All the staff were very pleasant and helpful. Would definitely eat there again. Thank you all.

5 /5 Ellie Clayson: I had a wonderful time for dinner here with my brother. Chloe was brilliant when I mentioned I was gluten free and recommended dishes I could have. She checked in during our meal as well. My food was delicious and it was a very relaxed atmosphere. I would recommend.

5 /5 Francesca King: Head chef Mario does the best food in the area. Lots of care put in to every dish. Carla and Stephan were fantastic and attentive hosts throughout our visit, it really makes a difference. Will definitely return due to fantastic atmosphere and staff.

5 /5 Tim Jones: Visited late on a Tuesday morning for a work breakfast. My first visit here and expectations werent high. All three of us ordered the large breakfast and it arrived quickly but was clearly freshly cooked. Ingredients were butchers quality. Three proper sausages, crispy bacon, two properly cooked and runny eggs and all the trimmings. Really enjoyable, high quality breakfast that was served by friendly, efficient and well presented staff. The hot drinks were spot on too. Value was reasonable also. Very impressed!

1 /5 Paul Ainsworth: Just collected 2 x 2good2go bags.I looked inside when I arrived home, and was disappointed to say the least. The beef was so rare there was still blood coming out of the meat, I class that still rare, and mixing cooked and uncooked meat is a serious no-no! However (see pics) its on the inner and base of the containers. Whilst I am appreciative of the food the beef certainly does need to be cooked better. Im sorry thats why theres 1 star for the food.