Rosas Thai Ealing - (Near Kensington and Chelsea, london)

Asefa Azemi The food was absolutely delicious—fresh, flavourful, and perfectly prepared. My order was ready right on time, and the portions were generous. I especially loved the chicken Taouk, which was packed with flavour. Highly recommend this place if youre craving a satisfying takeaway meal! I’ll definitely be back soon!

Manush Melkumyan I came from Italy and went straight to the best Pizza place in London. I can assure that nowadays even in Italy it’s hard to find Pizza of that quality. It was delicious, and although we have travelled all the way from South London to get there, it was totally worth the time. Service was impacable, also very friendly atmosphere. It’s like a typical Italian place where the owner helps out and takes care in the most gentle ways of customers. Go, if you have any chance. My favorites are all the spicy choices.

Catherine Parnaby-Munck Wonderful restaurant and one of the best steaks I’ve had in the UK. Atmosphere is great, loved the jazz background music, nice decor and all of the staff were so friendly. Service was overall great, initial order was taken quickly but after our plates were cleared it did feel like we had been forgotten for a good 40 minutes - we were quite happy as we were finishing our wine and gave us time to be ready for dessert, but I wouldn’t dine here if I were in a rush, anticipate a more relaxed pace of service. The staff were all very busy and we had to eventually flag them down to take our dessert order. Steaks were incredible, as were the desserts. The sides were a little disappointing, especially the Mac and cheese - I think it was made with more of an Edam or similar, so it looked promisingly cheesy and melty, but lacked the cheesy flavour and tasted more plastic-like. Overall absolutely wonderful meal and we will be back!

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.

Warrick Gardiner Weve visited here a few times when in Ealing. Such a great little Coffee Shop. The coffee has always been made well, the sandwiches tasty and the cakes taste homemade. Really calm & cosy little place.. would recommend stopping by if youre in the area!

Ben Ogden This is such a brilliant idea, and makes the meal really interesting when you get to observe the trainees. The food was excellent and we enjoyed guessing what they had been learning about this week based on the menu choices! It was hard to book, and I think we booked about 3 or 4 months in advance. However for the price it’s excellent value for money and a fun evening out! We ate 3 courses and left in exactly 1 hour and I think the attentiveness of the staff made it a very efficient, pleasant and enjoyable meal! We will be coming back.