Saint Gabriel Cafe - (Near , london)

5 /5 Joanie A: We loved Saint Gabriel Cafe! The food was incredible, the server was so kind, and overall just had a wonderful experience there. Not a first timer for Ethiopian food and this was one of the best Ive had.

5 /5 Williamson Raymond: We wanted to try something different. The food was good, and the service was good very authentic. We will be sampling more Ethiopian cuisine in the future.

1 /5 Abel Tesfaye: I’m writing this out of pure frustration. I have ordered from this restaurant many times and the same issue keeps happening: items missing from my order. Not once. Not twice. Multiple times. Every time the response is the same — “sorry, we forgot, we’ll sort it next time.” But next time comes, and it happens again. At some point, repeated “mistakes” stop feeling like accidents and start feeling like a complete disregard for the customer. When you’re paying £30–£40 per order, you expect basic accuracy. That’s not unreasonable. I continued ordering because I wanted to support them. We share the same background and I believed in backing the community. But loyalty should not mean accepting consistently poor service. There are plenty of Habesha restaurants in the area delivering far better standards. Sadly, I can no longer justify supporting this one.

1 /5 Zeal Bez: I have given this place multiple chances, but unfortunately the same problem keeps happening — missing items from my order. Every time I’m told it was a mistake and that it won’t happen again. However, after this happening repeatedly, it’s difficult to believe it’s just accidental. I supported this business out of loyalty, but consistent poor service makes that hard to justify. Customers deserve honesty, accuracy and respect when paying for their food. With so many other excellent Habesha restaurants nearby, I would recommend considering alternatives. Food: 1/5 Service: 1/5

5 /5 Peter Stewart: Really enjoyed my first Ethiopian meal with a lamb casserole full of tasty spices and two types of the Injera flat bread, which is used to scoop up the food. I struggled with my technique! Friendly atmosphere so the lady who runs it gave me a spoon to make things easier.