5 /5 sergio valentini: I wanted to come here for a long time but never managed. Today I decided to go in my own and hoped to bag a table in the amazing little courtyard they have at the back. I booked, and, when I arrived, the courtyard was fully booked, but they promised to move me there once a table had finished. I ordered the scallops, and the cheese soufflé to start with. Before they arrived, they brought me fresh bread with a very good butter, together with my Perrier mineral water. To go with the starters I was given the great advise to pair them with a Riesling, a very good choice, as it was a perfect match with both. I then had the halibut, which was paired with a white burgundy, another perfect match. This main was also great, perfectly cooked and very well balanced . Lastly, I had the Crepes Suzette, a dessert I love, but it isn’t easily found in London ( or even in Paris ). The end was a Grand Marnier on the rocks. The prefect ending to a a perfect meal . The service was very good throughout the whole meal, plus they did manage to move me to a table outside as soon as it became free. Little great touches like this are so rare those days, therefore I am delighted to have finally discovered this gem of a place ! I highly recommend it.
