Sankeys The Old Fishmarket - (Near East Sussex, london)

N M This is easily the best restaurant I have ever been to. We tried many dishes and each one exceeded expectations. The Lakeside Fish, Garlic Chilli King Prawns and Chilli Momo are a personal favourite, highly recommend! For those looking to try something unique to Nepalese cuisine, I would recommend the Choila Chicken, which comes with flattened rice called Chiura. This is not something you can find in any restaurant, so it was exciting to try something new and exclusive at Everest. All dishes here are plated beautifully and tasted incredible. The interior is gorgeous and perfect for any and all occasions. The hospitality is just unmatched. Cannot wait to come back here. 10/10 ⭐️⭐️⭐️⭐️⭐️

Mike Belford We got married here 10 years ago today (27.12.15 )& thought what better way to celebrate it than to return, have a meal & stay the night. The staff are as welcoming, friendly & professional as the day we 1st came here. Marc is amazing just as he was 10years ago. He really did make our wedding day extra special & he made our return just as good & brought back some amazing memories. Thank you to all the staff for the amazing welcome & service. 100% recommend Buxted Park Hotel.

Jim Choi Stopped for ev charging, the thai was fully booked, wasnt sure about the pub in front. But we wandered in. Friday and a bank Holiday busy with dj setting up. We went upstairs as it was a little quieter. Find a table order at the bar. What is possibly our 1st Shephard name pub. Order cheese straws and scotch egg as starters. The cheese straws were really tasty dipped in the tomato chutney. Scotch egg was accompanied with a mustard mayonnaise. The egg on the right side of firm with a little runniness. Delicious. The mains were fish and chips, chicken burger and a side of onion rings. The main bar was getting quote busy but the staff are very friendly. The fish and chips was a surprise the size of the haddock fillet. Ok down south so pea puree not mushy peas. A lovely charred lemon for the acidity. Chips were skin on fries as its not a chippy. A homemade tartar sauce. The chicken fillet was a huge piece with korean gochujang sauce. Impressive burger and big portion of fries. Onion rings proper ones homemade. The quality of the food was really good I even posted the fish and chips on the fish and chips Facebook page it deserved to be on there. I didnt even finish the chips such a good price £17.95. As it was late no one queuing for the chargers we finish soon after. Sauntered over noting it would be a pub we use for meals no hesitation. And great staff!

M Whittaker It was very quiet for a Sunday but that meant we got served our lovely piping hot food al the faster! While my family had the roast, I had the sea bass which was delicious! Excellent service.

Lottie Hawarden I came here today for my partners 30th birthday and we both loved it. The staff were amazing and kind and the food was great. We did the set menu two course and it’s so worth the money and the portions are bigger than expected. We will be back soon, thank you for the amazing service and food ! x

Jane Green First time eating here, very impressed with the service and food. Had a lovely roast pork dinner and nice they offer a small portion. Meal lovely and hot. Good selection of puddings too. Would definitely recommend and hope to return very soon.