St. John - (Near City of London, london)

OASIS LIMOS KENT 24 HOUR LIMO SERVICE Just had an amazing time today at the Fable, This is the second year now we have attended Brunch with Martin Kemp. Highly recommend this place, great afternoon spent with hits of the 80’s , with Martin kemp on the decks Our waitress Sylvia was totally amazing and done a fantastic job, so polite and really went out her way to make sure we were happy 5 star service

Ralphie This was my venue of choice for our Sunday lunch before leaving London to head home. May I pat myself on the back? A cracking old pub serving excellent food, across our group we had three different roasts with all of them receiving praise. The service was brilliant and I really have nothing but praise for the staff, food and drinks. Try it out.

Ahmet Özerli We went there for our 2nd anniversary and it did not disappoint. Really cosy place with great atmosphere and good food. Staff was really friendly and helpful. Prices are decent too. Had a great time there, would recommend.

Chris Berry In 2001 a cookbook was published that totally crystalised my love of Spanish and Mediterranean cuisine. Written by husband-and-wife chefs-patrons Sam and Sam Clark, it entirely captured not only the dishes they had encountered in their extensive travels, but also those they served in their beautifully unpretentious restaurant Moro, in Londons Farringdon. My partner and I first dined at Moro in 2010 and loved it, and on a recent weekend trip to London to celebrate my partners birthday we felt a return trip to the restaurant was well overdue. It did on disappoint. From the outset the service was warm, friendly, and efficient. The vibe of the restaurant could be described as "warm-minimalist", being stylish, clean, and uncluttered, but with comfortable furniture and decorated with a colour palate that draws on the places Spanish/Mediterranean focus. However, the absolute star of the show is Moros food - and drink! My starter of beetroot soup with black cumin and dill yoghurt was packed with earthy spicy flavours, perfect for an autumn day. A main of wood roasted pork belly with trinxat, crispy pancetta, fried turnips and sherry vinegar, was beyond delicious, with the richness of the succulent pork being perfectly balanced by the sharp-sweetness of the sherry vinegar. And the dessert of Malaga raisin ice cream with Pedro Ximenez sherry was divine. My partners choices of cuttlefish with chickpeas, wood roasted lamb shoulder with romesco, and rose water and cardamom ice cream were equally delicious. Paired with a couple of aperitifs and an excellent bottle of red wine from Alicante, our lunch was simply splendid. Sure, there a few young pretenders on the block, but there is a reason Moro has been around for a while, because with service, atmosphere, and food this good, its a restaurant that is very hard to beat.

Neil Davis This is a wonderful Italian restaurant that preserves the traditions of some of my favourite Italian eateries of days gone by - Vitello doro, Topo Gigio, The Florence on Villiers Street.... Hearty Italian food, large plates and excellent service in a happy friendly atmosphere. I ate the largest piece of veal Ive ever seen served with Spaghetti Pomodoro, my two companions had a Tuna Salad and the Merluzzo respectively. As youll see from the photos, my first thoughts were to tuck in before I remembered to get the camera out!! More than simply eating...

Anatori Sealife We stumbled upon Exmouth Market quite by chance yesterday and were delighted to find a familiar and trusted name – GAIL’s Bakery. It felt like a small reward after wandering through the charming street with its lively atmosphere and mix of cafés and shops. GAIL’s is one of those places where you know what to expect: reliable quality, friendly service, and a welcoming environment. This particular branch lived up to that reputation. The moment we stepped inside, the aroma of freshly baked bread and pastries set the tone. The staff were attentive, efficient, and genuinely warm, which made the experience even more pleasant. We ordered tea, coffee, a cinnamon bun, and a blueberry custard brioche – all staples for us when visiting GAIL’s. The drinks were spot-on: the tea brewed to the right strength, and the coffee had a lovely balance of flavour and depth. The cinnamon bun was just the way it should be – soft, slightly sticky, with just the right amount of sweetness. The blueberry custard brioche was a true highlight, with a creamy, indulgent filling complemented by the freshness of the fruit. The space itself is bright and comfortable, perfect for a short break or even a longer sit-down if you want to watch the world go by outside. The buzz of Exmouth Market adds to the charm, making it not just a bakery visit but part of a wider experience of this vibrant corner of London. Overall, this branch of GAIL’s reinforced why the brand is so well loved. Consistent quality, great bakes, and a calm, enjoyable setting – exactly what you hope for when you come across a trusted name in a new part of the city. Highly recommended.