The Black Cat Pub & Dining by Chef Darlan Sell - (Near Buckinghamshire, london)

Yorkshire Yossarian I took a recommendation from the waiter and really enjoyed this dish thar I probably would not have ordered myself. Great flavours and cooked well

JT “JT” Pretty average. Warm baguette was fairly cold and only had Fizzy drinks as the cold option which a bit annoying.

Joseph Marshall I tried to deep thoat the whole baguette all at once but I only got 11 inches. At least that proves that there are 12 inches in their footlong. Everyone watched me do it and then assumed that it was a challenge that the place was setting. After an hour or so we had over 40 people with baguettes sticking out their mouths. 3 people died. It was a good day and the food tasted nice.

Maksym Mathea Brim Chesham Burgers is a great spot if you want a proper, filling burger. The meat was juicy, the buns were soft, and the flavours were on point. Service was quick and friendly too. Will 100% be coming back.

Benjamin Clark Came today for a Sunday roast and it was gorgeous! You can’t beat them! Everything was cooked to perfection. The waitress was very welcoming and gave great wine recommendations! Will definitely be back, thank you!