4 /5 Kim-Thùy Huynh: We ate at The Farriers Arms last Sunday. Our table of 9 was pre-booked and we also had to pre-order our choices from the Sunday Set Menu (via email). The shared platter was nicely presented with stuffing and the pork, beef slices & generous chicken pieces were soft & tender. However, was disappointed that there were no individual crispy pork rind cracklings. We had a slither of the pork skin intact on the thin pork slices. Only 1 Yorkshire pudding per person. The accompanying cauliflower cheese, kale, carrots, roast potatoes and gravy were delicious. Drinks ordered were expensive (varying from £4 to £6+ per bottle). Free jugs of water on request. We were able to ask for mustard, horseradish, tartare & ketchup sauce with our meals. Those who had the chunky chips said it was perfectly cooked. There is a free small car park onsite. We had to park on the nearby road (with no time limit). The dining area is lovely f spacious with natural light from the large windows, overlooking the fields and outdoor seating area. Service is friendly, toilets are clean (separate males and females). 10% service charge added to bill. Would return to eat here again.