The Gallery Restaurant - (Near , london)

Chris S Contemporary Thai restaurant with Singha on tap. That alone fills a gap in the market for this part of East London. The layout and decor is an improvement on what was there before. There are two unisex toilets for customers accessible without having to traverse the kitchen. The food was excellent. Portion sizes are on the large side. Prawn crackers, 2 starters, 2 mains inc rice and a veg side, was too much for 2 adults. Starter menu is very exciting. We went for beef balls and pork belly to share. Beef balls were decent. A bit like Thai spice kofta balls. Actually better not dipped in sweet chilli sauce. Wish we had gone for the sausage though, but was fearing a pork overload. Pork belly was excellent. The texture was the perfect mix of crispy without being hard, tender meat and fluffy fat. For main I had the chilli and basil stir fry pork. It was also excellent. Unusually there are no options for another meat as part of this dish. That was a similar theme across the menu, the meat, fish or tofu alternative options were limited or nonexistent. This is no bad thing if you’re a flexible diner, as it allows the menu to be a little bit longer than it otherwise would be. Main dishes do have enough veg in there, so the Thai vegetable side ended up too much for two people. It was also very good, particularly the broccoli. When we go again as a couple, we would be tempted to get the pork belly to share to start, then skip the veg side. That said, there were starters and sides we would really like to taste, so might have to be gluttons and over order again because what we had was so good. We went in mid January not long after it opened on Saturday evening and was surprised by how it was not full. I fear the stigma of filling Sing Buri’s old slot is keeping people away, particularly with the new competition from Mum Loves Thai down the road. Personally, I actually prefer Bangkok Belly to old Sing Buri for setting, the staff are much more pleasant, seating is less crowded and they serve beer on tap. I can’t judge the food completely but I would say that they are noticeably better with pork than old Sing Buri and marginally better with pork than new sing Buri. I think this will end up very popular, so would advise that you visit soon. If you have dietary requirements, I would advise that you check the menu before booking.

Nene Hr Hr L A bit understaffed when I arrived with limited healthy hot food options,but I was early (between breakfast and lunch). At lunchtime situation changed, 3 options of lovely hot meals appeared and hot desert. Very good restaurant/canteen food in the hospital. Not super lot of health orientated food but still very good hot food options at lunch . Its located on a 5th floor of the main hospital. Stunning views of London City from the corridor sitting area. Tasty food. Update 8.09.2025 Visited again at 15:30 had amazing beef pasty with coleslaw and chips . They also had chicken in black bean sauce with rice and salad (got salad as spring rolls were finished by now). There was also vegetarian hot meal option. For warm dessert banana cake with custard. Everything is super yummy. Especially Rice, which is heavenly. Royal London Hospital webpage states: "The staff, patient and visitor restaurant is located on the fifth floor of the main building. It is open daily 7.30am to 7pm, including weekends and bank holidays. With impressive views of the surrounding area, the restaurant has 180 seats and serves a varied menu to cater for a range of diets. A selection of hot and cold foods are available in the restaurant. In the restaurant is a vending machine and water dispenser which are accessible 24 hours a day throughout the week. Find out about disabled access to the restaurant."

Miaa Abdullah We order mixed grilled,khema soup and safron rice. Delicious food, prepared with fresh and best quality ingredients. Friendly owner and capable worker. Best of luck ❤️

Ja Pi What an evening and view! You are overlooking the Tower of London and the bridge. This is a very small venue with only 12 seats. You are catered to throughout the entire experience. I love they offer both wine and a 50/50 alcohol/non-alcohol experience. We began with several small bites before the culinary journey began. Every bite was carefully curated and the chefs provided detailed descriptions for each plate. The standout dishes of the evening were the lamb course and the final sweet dish showcasing strawberries. We absolutely loved the experience!

tim anwar Service was amazing they are so welcoming and helpful. The chicken tastes and smells amazing. Good student deals too

ShaSha Mazzy So guys! I decided to try out the new popping take away. Let me to you, I wa not disappointed at all. I had sticky wings and mash potato. It sweetest, mouth watering and succulent. Even my 10month old baby girl was fighting me for more.