1 /5 Andrew Pirie: Our son got food poisoning and was sick, suspected from the glazed ribs that were brought out far too quickly so likely undercooked, together with quite a lot of flies in the restaurant. Honestly we had looked forward to this for ages but it was so disappointing, extremely rushed service, overall food quality poor and prices eye wateringly expensive, egg fried rice for £9.80 and a sizzling lamb dish was £27…. I was born in Hong Kong so I am slightly bias but this is supposed to be a cut above the standard takeaways and it really isn’t, sorry won’t be going again!



