The India - Fleet Street - (Near City of London, london)

John Joseph Gutierrez With the cold weather setting in, my wife and I were looking for some comfort eats in London and came across Koya serving authentic and creative takes on udon noodle soups from Japan. We started our meal with slow braised rice wine pork belly and agedashi tofu from their specials menu. We followed the starters with thin-cut pork belly served in udon noodle soup. The flavors from the pork and udon were absolutely delicious! If you’re looking for good udon and braised pork belly in the city with Japanese cuisine flavors, I highly recommend Koya.

Athena Aywello Very fast ordering process with self service and the there wasnt a long wait. Whenever I walk past its usually super busy between 12- 1pm but this time I got lucky. Prices are okay too and not super expensive.

Joost Mi-Maltha I had a wonderful experience at Enoteca da Luca. The food was absolutely fantastic - fresh, full of flavour, and genuinely memorable. I had their fresh pasta with crab in a rich, creamy saffron-style sauce. I also enjoyed the pâté served with caramelised onions and toasted bread, which made for a delicious super yummie starter. The ambience is warm, cosy, with warm Italian elements and a charming and stylish rustic décor. It’s intimate, inviting, and full of character. The staff were incredibly friendly, attentive, and welcoming, which really added to the experience. Highly recommended if youre looking for delicious Italian food and a cosy environment to relax in.

Florin Mihali Delicious sandwiches, the staff is very friendly and they pay attention to detail. Great value for money. Great variety, they all taste great!There is a bit of a queue at lunch time, which for me is a good sign always. Totally worth it!!!

Filipa Peleja The food was very good, super tasty, fresh ingredients and served fast. The staff was attentive and very friendly. It is a good place to have drinks, eat and stay for a bit.

hare super Stopped by CORD on Fleet Street for a weekday lunch and honestly didn’t expect it to be this busy — or this good. I always assumed people around here would just grab a quick sandwich, but the dining room was full of City workers actually taking their time and enjoying a proper meal. The space is beautifully designed. You walk in through a casual café area, then further inside it opens up into a calm, elegant dining room. The open kitchen is a great touch — you can see everything happening, which makes the whole experience feel very transparent and relaxed. Food-wise, everything we ordered was spot on. The A5 Wagyu and bluefin tuna starters were delicate and full of flavour. For mains, the BBQ monkfish was perfectly cooked and the Highland venison en croûte was rich and comforting without being heavy. The peanut soufflé to finish was light, warm and absolutely worth the wait. It’s rare to find a restaurant of this level right in the middle of the City. If you work nearby and want to slow down for once — whether for a long lunch, a business meal or a quiet date — CORD is well worth a visit.