The Lamb Inn - (Near Berkshire, london)

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10

Andy Stewart A great find, slightly tucked away in Marlborough. We arrived just as they opened and the staff couldnt do enough to look after us. A great menu, with well executed dishes. The staff seemed to bend over backwards to make sure we were looked after, from optimising our orders with a lunch time meal deal, and finding some sweets to top a milkshake with as the children in our party tried to order a seasonal Halloween shake, but the staff pulled it out of the bag and found some ghost sweets! We will be back and wouldnt hesitate to recommend to anyone to pop in for a fantastic burger, and great staff!

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Jon Townsend We had Sunday lunch at the Bell and it was a delight. Large portions of incredibly tasty food both meat and plant based. Good service and lovely village it sits in. Would recommend.

James Crook Food is fantastic, the chicken shish is beautiful and the lamb doner very good. The salad isnt just an add-on either, its fresh and good. Quick delivery and the website is easy to navigate.

Simon C Monday night is £10 burger night. Good number of choices and other options available. Booking is recommended. Limited parking at rear and in front. Some parking over the road but cars drive very fast on the A4.