The Maidens Head - (Near Berkshire, london)

5 /5 Antoni Pardo: Good place, not too busy today, quick service and very polite as well by the two Ladies behind the bar. The burguer is very huge and the point of cooking for the beef burguer is perfect for me. Is a independent Pub, i think so is more warmer for The neighbors who live in the area. I live in Windsor and was just passing through, but I really enjoyed it. To the engineers, come quickly and fix the air conditioning. The nice waitresses were suffocating from the heat.

5 /5 de Jager Quintin (Qman): Great spot in the heart of Maidenhead. Weve had dinner here a couple of times and all I can say is that its probably the best bang for buck in town. Very generous portions(that goes for the whole menu!) and always well prepared and presented. Live music over the weekends. The manager tonight noticed my wifes chicken portion was smaller than usual(still generous) and he organized some chicken wings on the house to top it up. Really great service and atmosphere. Definitely would recommend!

4 /5 Compte Irene (Irene Compte): Good menu offer for a pub, we enjoyed the grilled chicken options and the local cider. Different sitting areas indoor & outdoor. Staff were nice and helpful. Seems like a good place for groups.

1 /5 Paridar Pouria: The food was an absolute disaster! Burgers got two of us out with stomachache! But that was a cosy place with a good variety of drinks. Make sure you won’t need to order any food and all’s good!

1 /5 Floor Shaker Music: Came in to meet some mates and the service was awful. The first guy didnt know which beer I was asking for even though I told him the name of the beer, then the name of the brewery, then both, then both while pointing at it and then he asked his manager. Im guessing he was new, so I can get over that. Then I ordered a erdinger (one of my favourite beers) sat down with it and it tasted really funny. So I went back to the bar and spoke to the manager guy, here is the conversation: "This tastes really weird mate" "Its fine" "How do you know if you havent tried it?" "Because we sell lots of it" "Ok, there could be a problem tho right?" "Its probably just a dirty glass" "Ok.... Is that a good thing?" "......" Proceeds to pour me another one even though Im saying its wrong "try that" ".... It still tastes funny" "Then its the glass" "Ok.... Do you want to change it for a clean glass?" *Puts it in a non erdinger glass* "That tastes better mate" *Gives me a dirty look and walks off* Why not just ask if I want to change it for something else and not get mardy? Why are you upset a customer is bringing back a beer thats been served in a dirty glass? Why are you serving beer in dirty glasses? All things that arent my problem. I wont be back.