ULI - (Near Westminster, london)

Helena Eloise This is an incredibly funky bar. Feels very high end, modern interior. Lots of space including great outdoor area! We went for a private function. Drinks were higher end on prices (I am a northerner so it was to be expected!) £42 a bottle of prosecco and £9 a shot of Patron. However I loved the decor, vibe and the ladies toilets were stylish! Definitely a fantastic vibe!

Ketan Desai Top quality breakfast in a friendly cafe and great staff. Everytging on the plate was good quality and delicious.Ill definitely be going back!

Pun Not much to say other than it’s perfect for a special occasion or if you’re a massive foodie and want to try some of the best food in London. Service is probably the best I’ve experienced, and the seasons tasting menu was divine. The sommelier was extremely helpful, and the Core-teser is potentially the best dessert I’ve ever had. Overall, a fantastic creation that everyone involved should be very proud of. Terrific experience!

pui ting Leung Crab Noodles There is a handmade noodle restaurants blossom over the recent months. Didnt remember this restaurant last time I visited. Attracted by the crab meat and crab roe with handmade noodles there chose this restaurant. From the photos the dishes look small but I was wrong. Everything was in generous portions. I think the crab meat and crab roe tasted richer and stronger than the crab dumplings of Din Tai Fung. The staff were nice and helpful. The tables and seats were a bit close and tight between customers but at least there are customer storage inside the seats. The environment and toilet was clean. Getting more handmade noodle restaurants in London now. Its very important for them to sell something different than other rivals. I think this restaurant has nailed it!

M K The gnocchi was the best I’ve ever had in my life. Every dish, from the homemade pasta to the desserts, was absolutely delicious. It’s the kind of place that makes you want to come back again and again! The service is also amazing, and the chef is such a wonderful person. I’ll definitely be returning soon. Thank you for the amazing food!