Upper Grill Restaurant & Coffee Bar - (Near Barking and Dagenham, london)

Saima Kurd I always buy from them thats my kids favouriteplace. The food is absolutely delicious and tastes very fresh. The portions are quite generous as well, which is great considering the slightly higher prices. It is a bit pricey for a takeaway, but in my opinion, the quality and portion size make it worth the money. They do take a little longer to prepare the food, but that’s because everything is cooked fresh, so the wait feels justified. Parking isn’t much of an issue since it’s a takeaway. The area is permit-holder only, but you can usually stop briefly to pick up your order without any problems. Overall, I would definitely recommend this place if you’re looking for tasty, fresh Turkish food that’s worth what you pay for.

sonder ordered efo elegusi/ pounded yam and suya efo elegusi/ pounded yam was fantastic great portion wise and flavour no complaints suya lacked that authentic taste but not bad

kerry wells Ordered from Uber eats for the first time and decided kebabish, what we got delivered was not fit to eat greasy, stale cold congealed meat, the salad (one small bag) for 4 four meals! Was the size of my palm and was dry and discoloured, the meat was rock hard every single item was inedible over £40 of food thrown in the bin I will never order from kebabish again, and to add insult to injury the food rating is a 2! This should be displayed because if I had known I would have completely swerved it!

A D Saag, bhindi masala , butter chicken , mutton kharai were awesome . We did a small party of 12 . Really enjoyed the food . Staff was very polite and accommodating. Thank you.

shakz bristol Visited for a few drinks and had a munch Food was good.

Aileen Very friendly chef owner, Ali. Been going here for years, and Ali mentioned the place has been in business for the last 17 years. Reasonably priced menu, for the quality you get! We love their chicken and lamb kebabs. And I am happy to hear he added a few turkish meals options such as the lamb/chicken doner with rice,salad and cacik. I would definitely try this next time!