4 /5 Nicholas: Stayed at the hotel so decided to get a convenient dinner fix downstairs at this bar. Had their Peri Peri Chicken and Crispy Duck Roll for starters, and then Roast Thyme Chicken and Vegan Fried Noodles for mains. I honestly thought this was a rather delightful meal, a fusion of international tastes. The noodles (it was big enough to share, the picture was taken after we split it) were even fried with gochujang, a spicy Korean sauce (if you know your Korean food), which gave it an extra kick and layer of taste. Perhaps because it was a Sunday night, it ended up being a nice, quiet, and cozy atmosphere even while the rugby game was on TV. The waiter was also extremely helpful and patient, he was always checking in on us to see how we found our food and if we needed anything else.