Wild Izakaya - (Near City of London, london)

Edward Katia “Katie” The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

lior berman Delicious complex make sure you go around and see everything! Its nice to get there in the morning when they open and all the pasties are fresh... Around lunchtime the savory area more buzzy with fresh pasta and pizza and salad and afternoon peoples coming for after work drinks and dinner Upstairs you got planty of amazing ingredients that suit home cooking and gifts!

R We tried almost everything on the menu. The food was mostly delicious with a good mix of Spanish and Japanese flavours. The standouts were the crystal prawn tempura, Suffolk pork chop, Rubia Gallega steak, and the miso yuzu cheesecake. I do think a few of the dishes were a bit lacking in flavour and quality however. Service was great - the staff were attentive and friendly, and the restaurant space itself is elegant and well-decorated

Alex A Lovely service and amazing food. Steak is always brilliant but the sides are wonderful too especially the spinach! The sundae dessert also blew me away, I thought it would be way too sweet but it was lovely (shared between two otherwise might’ve been too much)

Chris Hinde Stopped by chance for breakfast and we’re not disappointed! Cosy, little intimate cafe set within the lobby of the Ned. Food was fantastic quality - we’d recommend the Malibu omelette. Some interesting alternative lattes on offer too, the beetroot cacao latte was inspired.