1866 Restaurant at Royal Windsor Racecourse - (Near Berkshire, london)

Nikki Hurcombe Lovely little place. The set menu is excellent value, food was hot and full of flavour. The staff were welcoming, friendly. We were not rushed and the time between courses was just right!! Thank you for a lovely evening ❤️

Stephanie Smith We were here for a week visiting from the states. This was the BEST gluten free meal we had all week. They have a menu for gluten free. The woman I assume is the manger took time to assist another member of our travel party with his dietary restrictions. Thank you for keeping us safe! The steak sandwich was so great. I’ll dream about that onion marmalade. The gf brownie was fantastic. I was sad we couldn’t try the cheesecake because it was out of stock but it sounded amazing. Thank you for wonderful service!!

Philip Thomas A real British country pub with sparkles added. What you hope for as you cross the threshold. A real pub. But ...we as a group of mature golfers have been going there for years and have never been disappointed. Food excellent ...I had lasagne...beer well kept...atmosphere convivial ...service just right. Try it.you wont be disappointed.

Md Abu Mahir Shakil After a walk down Windsor’s Long Walk, I was craving a good bite and found Halal Gourmet Grill what a gem. The Lamb Kufta Burger was juicy and packed with flavor, and the mozzarella sticks were a perfect 10/10. Definitely worth a stop if youre in the area.

Joanne Eom Very nice Toby - they give you lots of meat and the sides are fresh. Special mention to Zach, who was an exceptional server. He was very efficient, polite and made our experience even better. Drinks were served very quickly and made sure there was plenty of ice for our water. Highly commend! :)

Sunny Bono First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.