5 /5 alejandro zambrano: I honestly don’t even know where to start — congratulations to the owners and the entire staff!
What a beautiful concept: a romantic, cozy restaurant with an incredible atmosphere and an absolutely spectacular music selection — Etta, Aretha, and more.
You walk in, sit at the bar, and enjoy perfectly chosen cocktails masterfully crafted by Ben — 10/10.
Then you sit down and experience top-level service and food quality. The chef sent out a little skewer of anchovy with breaded oyster and chili — absolutely amazing.
After a tough debate with my fiancée (because everything looked so good!), we finally decided on a few starters that were just wow.
The beef croquettes were pure delight, followed by fluffy bread with anchovy butter — simply outstanding.
The meat pie was delicious; my only small suggestion would be to serve a bit more bread with it, please.
Then came our incredible tomahawk — a masterpiece! A full kilo of juicy perfection, served with fries and aioli with a Spanish touch from one of the chefs.
Huge thanks to the head chef for all that flavor and to the front-of-house team, especially Ben.
We’ll definitely be coming back to try more from the menu
