Anyi - (Near , london)

5 /5 Chiara De Liberato: We had a lovely dinner last night at this restaurant that we casually found on our way back from Bromley. reviews were mostly nice and I have to agree! Very clean restaurant, with a lovely family welcoming you. We had a coke and a vegetable rice and a crunchy fried beef with sweet and sour sauce. They were both very nice dishes, especially the beef! You can see they are clean and use genuine ingredients and know how to give flavours to their dishes. If I could improve something would be not having a lot of precooked food (it was ready in under 10mins) but I understand it’s most convenient this way. I hope we will come back soon to try more delicious food!

5 /5 Matt Smith: What an amazing find! Every now and again I have a quick google to see if there are any local restaurants I’ve overlooked, and it paid off brilliantly today. Such rich spicy Sichuan flavours that are a rarity in London. The braised chicken (easily enough for 2 - I took half home) cooked on the bone , was delightfully tender and with beautiful deep and moorish spice, with chunky vinegary Taro. The cucumber salad was delicious and showcases the great use of simple vegetables as main ingredients in this style of food. The restaurant was quiet, but still had a nice ambiance. I must take more people with me next time, so I can order more dishes! Good value, great food and well worth a visit.

5 /5 Pushpinder Bhogal: First time trying restaurant, we will definitely be bank. Everything we ordered was fresh and tasty. Starters were salt and pepper wings and sesame prawn toast, lovely portion size and wings were nice and crispy. A few diff mains but the sweet n sour chicken and also the braised pork were lovely. Best takeaway I’ve had for ages, highly recommend 5*

5 /5 Chris Cook: Anyi is a hidden gem for proper Sichuanese food and Im so happy it exists here! Favourites are double-cooked sliced pork, salt/pepper trotters, cold shredded chicken, Lang Ya potatoes, dry-fried green beans, stir-fried cabbage, and bamboo shoots in chilli oil. Really fresh produce, very skilful chef, decent portions, friendly and helpful service. Ive been regularly eating in and getting takeaway here for a few years now and Anyi has been consistently excellent. Highly recommended.

5 /5 Muse Yuan: This place serves some of the most authentic Sichuan food I’ve had in a long time. The flavors are bold, layered, and unapologetically spicy—exactly what you hope for from real Sichuan cuisine. The braised chicken with pickled chili and Chinese yam was outstanding. The chicken was tender and deeply infused with the tangy heat of the pickled peppers, while the yam added a subtle sweetness and creamy texture that balanced the spice beautifully. It’s one of those dishes where every bite makes you want another. The stir-fried pig’s trotters were equally impressive. Perfectly cooked—soft and gelatinous without being greasy—they were coated in a fragrant, fiery sauce that had just the right amount of numbing Sichuan peppercorn kick. The texture contrast and explosive flavor made it the star of the table. If you’re looking for bold, authentic Sichuan dishes that don’t hold back, this spot absolutely delivers.