Bills Hammersmith Restaurant - (Near Hammersmith and Fulham, london)

Janet Fyle I really like the ladies who served me. They are always courteous & helpful and remember their regular customers’ likes especially how I like my coffee and my eggs. Great place to come and treat my family to breakfast/brunch

Parul Goyal A wonderful brunch spot with a cozy atmosphere, friendly staff, and delicious, well-presented food. The coffee was excellent and everything tasted fresh and flavorful. Definitely a place I’ll be returning to!

Kristina A small restaurant in South Kensington, but the food tastes like something from a top fine-dining spot. We tried several dishes from the menu, and my favourite was the Moussaka, along with the roasted bread with garlic and olive oil. I’d recommend it to everyone. Absolutely worth a visit

Aaron Bhugobaun I am going to put it out there. This has to be the best Thai food I have had. The Northern Thai sausage was spicy and strong hit of herbs. Northern Larb was really tasty with the right amount of heat and spice (its not a salad its meat mince which is the best type of salad), then the Beef Khoa Soi this is incredible I would say it easily one of the best noodles dish I have had. We also had a Thai milk tea is a must. Service was great and polite. And the atmosphere is very local and charming..I do appreciate all the Gnomes as they are cute. All in all this is a great place for northern Thai food. Highly recommend.

christelle hutchinson We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We left on time to get to the Chelsea game very satisfied with full bellies. Thank you Alex and the team. We will be back!

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.