Bla Bla Café - (Near , london)

Елена Харизанова This restaurant definitely became my favorite in Brighton. Incredible, cozy atmosphere created by a amazing interior. Absolute professional service from smiling and friendly staff. Fantastic food! Congratulations to the chefs! Wonderful collection of wines .. No remarks! Everything is just great! Thank you for beautiful evening!

KAIWEN DONG I came to Noci just to give it a try and it completely surprised me in the best way. The bread was amazing and the pasta was absolutely delicious. The service was also very friendly and welcoming. The lunch meal deal is great value and the time window for it is quite long, which makes it really convenient. Overall it was a fantastic experience and definitely worth visiting. I would happily come back again.

Maria Carolina Neves This place is so amazing. Every time I go it’s super busy. Marcio & crew always deliver the best Brazilian food. I’ve been a customer for year and can clearly see how much love there’s in each dish.

Filipe L Dos Santos I’ve been away and I missed returning to the Lass in Richmond. The Lass is part of the Richmond DNA. I got our traditional British dishes, we had pie and fried fish the food was very good. The service as well was 5*. I noticed some internal changes which gave more space to the dining area and it is much better.

alisha hussain We have dined here twice in the last two weeks. We returned again after our first experience at this chain. Friendly service, quick and nice chill atmosphere. Food is always delicious and we have enjoyed our meals here. We recommend the bao buns, cocktails and starters especially, which are delicious. We have been served by Nik before who has accommodated us very well.

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!