Brooks Restaurant - (Near , london)

rohan wadke Went for lunch on a Friday afternoon, so the restaurant was not that busy apart form 2/3 other covers. We were welcomed by a lovely lady, who served us with a smile wish I had asked her name to give her feedback. We restaurant offers set menus as well as À la carte. We ordered couple of beers and for starters we ordered Salmon Tikka which was cooked to perfection and well balanced spice. We also ordered Butter Chicken, Chicken Tikka Masala and Dal Makhni along with Nan and Rotis as accompaniments. All the dishes were really tasty and cooked to perfection along with well balanced spice level. The star of the show though was the simple Dal Makhni..which was delicious. Will definitely visit again if I am in Southall.

Keeva Butler Absolutely lovely pub, great food (we had the steak and ale pie and apple and caramel pie and they were delicious) amazing staff, lovely and welcoming atmosphere. Definitely popular with the locals so I would recommend booking a table. Beautiful views over the sea. Definitely worth a visit!

Truth Seekers I liked it because It was reasonably priced for good tasting sushi. Only feedback maybe a touch more sushi vinegar in the rice to make it more authentic and a bit better presentation. Be careful not to make rice soggy.

Paul Paul here (you know who I am). Food 11/10. Service 11/10. Atmosphere 11/10. A regular customer who has never had a bad experience at all from Curry Lounge. Honestly, you wont regret ordering from here or visiting the restaurant. The staff are incredibly friendly and the food is exquisite. Forget the rest, they are the best!

K C Went for lunch on a quiet weekday and it was honestly such a nice little surprise. There were only two other tables, so it felt really relaxed and peaceful — the kind of place where you can actually hear your own thoughts while deciding what to eat. I was looked after by a lovely attentive lady (Asian, I’m so sorry I forgot her name!) who was amazing. She brought water, complimentary prawn crackers, which disappeared suspiciously quickly and gave us some great food recommendations. Always a good sign when the staff actually help you decide instead of just saying “everything is good.” The food itself was delicious: hot, fresh, and clearly made with care. Also the portions are no joke. I appreciated that they offered takeaway boxes because my eyes definitely ordered more than my stomach could handle. The price range is very reasonable and the decor is lovely too — cosy but still stylish. Overall a really enjoyable experience. Great service, great food, and free prawn crackers… which honestly already puts them ahead in life. Would definitely come back!

patrick jacobs Oh wow, wow, wow, what a fantastic place and what a fantastic owner and what fantastic food, I really can’t say enough good things about this restaurant. The greeting as we walked in was as if we were family coming around for dinner. I saw this place on Tik Tok and decided to take my daughter on a father daughter lunch date. We met at Brixton underground station and took the short walk to Etta’s Seafood Kitchen, don’t get me wrong it can be hard to find, but ask anyone once you get into the village and they will direct you. She’s been there for seventeen years so it’s well established. The strange thing is I only discovered it a day ago. Make this part of your day out because there is so much shopping you can do in the village. Ok so I was lucky because I had my daughter with me to confirm that the food was great, the inside of the restaurant is very eclectic and homely you literally feel as if you are in someone’s home and they are cooking just for you. I really wanted to treat my daughter so we went for the platter and ooohh it was so nice, it took a while but the food was being cooked fresh so the wait made sense. Don’t go there if you are in a hurry this is not a fast food joint, just make sure you have time to take in the atmosphere and enjoy the experience. The seating inside is decent and seating outside feels like you are inside because its covered, don’t be surprised if you turn up and its full, I can imagine that it could be based on everything I’ve said. While we were there the customers who came seemed as if they were regulars which is really reassuring. Back to the food, the platter is shown on my photos, its served with a glass of wine, I gave that to my daughter, somehow they noticed that and sent out a second glass, that was such a lovely touch. On the platter we had, calamari, crab legs, fried plantain, fried cod, prawns, little dumplings, akee and salt fish, and some great sauces. We also ordered the pepper prawns and mac & cheese, which was cheesy and creamy at the same time. Etta tries not to cook with too much pepper so if you want it with a kick just ask. We had a fantastic experience, because to our delight Etta took a break and sat with us and told us her story. She started with just ten pounds, “incredible and inspiring” now seventeen years later, here she still is. The food is well cooked and full of flavour and the atmosphere is truly homely and comfortable. Both my daughter and I loved every fork-full and will be back and will be sending as many people as possible to support this unique and exceptional independent fish restaurant. I will be back for sure and I know i will be greeted like a friend coming for dinner.