5 /5 Eric Baker: We went there last night, a 10 min walk, with two friends who recently went to Georgia. Wed only been in one Georgian restaurant before, in Wroclaw. Sahkas was quiet on a Wednesday evening, not long since they opened. But the welcome was warm and our friends could even bring their dog. We chose a bottle of Saperavi to share, delicious, and a glass of Mukuzani to try; a little rougher but my wife and I both liked that too. Wine has apparently been produced in Georgia for 8,000 years. To eat we shared the aubergine and walnut salad, a bean stew with pickles (robio?), kababi and some pork and lamb khinkali (dumplings). All fresh and really interesting varieties of flavours. Such a nice change after the usual pizza/pasta. So we really enjoyed the experience and will be back. And we hope, it is successful. It is different and well done, but down a side road with little footfall.
