City Masala - (Near City of London, london)

Julia Quinalha Lovely Thai restaurant. The food was amazing and so tasty, definitely going back. Not expensive and the service was great too!

donkey 172 What a restaurant! We’ve wanted to eat here for some time and it didn’t disappoint. The service was incredible, super friendly and warming. The food was some of the best we’ve had! The Tuna Steak special was my personal favourite! It was my Wife’s birthday and they brought some ice cream and a chocolate happy birthday on a plate which was a lovely touch! Cannot recommend enough! Pricey though so be prepared lol!!

S R N Staying at Hyatt , was hunting for a really good steak restaurant and NYnLON showed up. Probably the best steak I had it in the last 1 year. "dedham vale cote de boeuf" was off the charts good. Ample spirit and beer selections as well.

Emilia Zubornyak Amazing food, wine, service! One of the best Italian place I have ever been to. Highly recommend it if you want an authentic, traditional experience.

Jolene Gan Came for the French onion soup, stayed for the warm service by Ana. Made a reservation without knowing about the free-flow sauces and frites, so that was a pleasant surprise. Unfortunately, they weren’t true to their word on the sauces (we were only allowed two, and I did ask politely!), but Ana came through with two helpings of piping hot frites after our first serving. She didn’t make us feel embarrassed for asking at all. She was speedy, communicative, has great memory for orders and always served with a bright smile. We wouldn’t have made plans to come back if not for her.

hare super Stopped by CORD on Fleet Street for a weekday lunch and honestly didn’t expect it to be this busy — or this good. I always assumed people around here would just grab a quick sandwich, but the dining room was full of City workers actually taking their time and enjoying a proper meal. The space is beautifully designed. You walk in through a casual café area, then further inside it opens up into a calm, elegant dining room. The open kitchen is a great touch — you can see everything happening, which makes the whole experience feel very transparent and relaxed. Food-wise, everything we ordered was spot on. The A5 Wagyu and bluefin tuna starters were delicate and full of flavour. For mains, the BBQ monkfish was perfectly cooked and the Highland venison en croûte was rich and comforting without being heavy. The peanut soufflé to finish was light, warm and absolutely worth the wait. It’s rare to find a restaurant of this level right in the middle of the City. If you work nearby and want to slow down for once — whether for a long lunch, a business meal or a quiet date — CORD is well worth a visit.