El Cenote - (Near Camden, london)

Missy I came for the atmosphere but stayed for food and drinks! Sooooo worth the trip! First of all the “theyre only noodles Michael” themed beverage is tasty and fun! Served in a take out box with gummy worms. Totally cool. I can’t recall the pizza I got but it was just standard cheese with a basil leaf and some tomato’s. I was very shocked at how good this pizza was. I didn’t have high expectations at all for it but I will definitely go back! The staff was so friendly too. I enjoyed chatting with the bartender - they seemed to have alot of passion and love for this place. Also they played great music!

Moshe Lider Food was delicious, service was quick. All the food was presented perfectly and there was lots of nice colours in all the dishes. Flavours were 10/10. Victoria our waitress was very calm, polite and pleasant. It was a very busy Sunday (a full house) yet we never waited more 15 mins for any course. The honey gazed tangy beef was something special (we ordered that twice). They had a few gluten free options as well. I will definitely be returning :)

Shira Halabi The staff was really nice and helpful . The food was excellent and in a large portion It took a while for the food to arrive, and is not the cheapest but other than that, it was very nice experience.

Money Fran Cliff was my host and he was such a gentleman, and I was made to feel welcome! The food was excellent and the ambiance was amazing! Thank you so much cliff and team! Amazing!

Kieran Robinson Went here very last minute with little researching and thought it was excellent. Great food. We started with just over 2 dishes each but then did decide to order some more so maybe closer to 3 each and was about £50 a head with some drinks and some having dessert. Not the cheapest but could be worse. Most importantly the food was great. Can recommend the house Rioja too.

Isra Awan Wonderful experience! The food was amazing and Im really pleased with the customer service – huge thanks to Wathab for being so welcoming.