Essenza Ristorante Italiano - (Near , london)

John Cannon First time tonight in years. Cant fault. Large doner. Loads of properly cooked meat. Layered with beautifully fresh salad, pickles. 10/10. My new go to. After my fave IGrill was taken over and ruined? Istanbul.

Catherine Hains Nice atmosphere, food was delicious, the 8 of us could talk comfortably. Staff were really friendly and helpful and I had a nice surprise with my dessert, it was just a lovely little touch.

Jennifer Parker Sensational! Quality ingredients, cooked well. We had lunch, lovely quiche, chicken and mushroom pie and the side salad is a selection of home made delicious salads - not the usual few lettuce leaves and tomatoes. Will be back!

Marianna Chidzey Food is fantastic. I always bring my British friends here. This is not your typical Friday or weekend evening. Be prepared for loud music, animator, live DJ, live karaoke and fun. If you are not Latino bring an open mind and enjoy. Please have a Guanabana juice!

Muzaffer Baskahya I visited Sodaeng in Putney, and it turned out to be one of the most memorable Korean dining experiences I’ve had in London. From the moment I walked in, the warm atmosphere and attentive staff set the tone for an excellent meal. The service was genuinely impressive, friendly, efficient, and always ready to explain dishes or offer suggestions without being intrusive. What stood out the most was the incredible quality of the ingredients, especially the mushrooms and meat. The assorted mushroom platter was astonishingly flavorful; each variety had its own distinct aroma and texture, and when grilled, they released a deep, earthy richness that paired perfectly with the house dips. It’s rare for mushrooms to shine as much as the meat at a BBQ spot, but Sodaeng really knows how to elevate them. The meat selection was equally remarkable. Every cut was tender, juicy, and clearly high-grade. The marinades were balanced, not overly sweet, and allowed the natural flavor of the meat to remain the star. Grilling it right at the table made the whole experience interactive and enjoyable. The hotpot was another highlight. The broth was rich, comforting, and full of depth, absorbing the flavors of the vegetables, mushrooms, and thinly sliced beef beautifully. It complemented the BBQ perfectly, adding variety to the meal. Overall, Sodaeng Putney delivers a truly delightful and authentic Korean BBQ experience, with exceptional flavors, great service, and a welcoming atmosphere. Highly recommended for anyone craving quality Korean food.

Lerone This modest eatery has recently become a personal favorite of mine. It may be easy to overlook while passing by, but if you appreciate Jerk Chicken with a unique twist, you must visit. After eagerly anticipating a visit for over a year, I can confidently say that it was well worth the wait. The establishment gained immense popularity on social media for its innovative approach of transforming traditional Jerk Chicken into Jerk Chicken Kebab. This concept has proven to be highly successful. The dish is served with chips at a reasonable price of £10 and is bursting with flavor. I wish I had ordered two portions. In addition to the Jerk Chicken Kebab, they offer Jamaican Patties and other delectable staples of Caribbean cuisine. These include traditional Jerk Chicken and stew beef, both served with rice and peas. They also provide a variety of ice slushies, which are ideal for the summer and surpass the quality of typical slushies. These beverages are all quite refreshing. For dessert (if you still have room), I recommend trying a slice of Banana cake or Rum Cake. The owner informed me that both of these delectable treats are made on the premises using a cherished family recipe. They certainly lived up to my expectations. Both cakes were moist and baked to perfection.