Hope & Anchor - (Near Lambeth, london)

E Jones We had a brilliant evening: my partner and I. The food is wonderful: fresh, hot, and very tasty: chicken pieces grilled with rice and vermicelli, grilled halloumi, hummus, fattoush and wonderful fresh kibbeh. Great selection of drinks (we had cider and campari w/soda). The place has appropriately attentive service and is warm, with great Lebanese music. And the pricing is very reasonable. 5/5 all around. We have been here once before and it is better than ever.

Jermaine Parker Its an amazing restaurant for dinner and dancing with your friends.

D B Loved this place. Loved the food, the staff and the service. Super friendly and most importantly HIGH QUALITY JERK. Homemade hot sauce, meat was so tender and flavourful.

Lindy Brown Hosted a Lunar New Year celebration with a huge order from Happy Garden, amazing selection, great prices and full to the brim. Very friendly and helpful service too especially placing such a big order!

Sheena King I bought a patty that was so delicious that I returned to the shop and purchased six more patties along with a juice. The juice I selected was seamoss mixed with another ingredient. It was too thick and lacked flavor. I often make seamoss gel for myself, and when I prepare seamoss juice, it has a distinct taste. I expressed my disappointment, even though the staff were very courteous. The juice was intended for my mother, who didn’t enjoy it, but they claimed everyone likes it that way. This is how the drink is supposed to be made; however, if it doesn’t suit me as a customer, they could have offered a refund or exchanged it for a drink that is less bland and thick like a gel. It resembled a gel and was marketed as a juice. It was unfortunate because I really liked the patty. I chose not to argue and decided to take my business elsewhere.

Justin Foster - Barham Opened just eight months, Bosa Kitchen has certainly established its self There is small terrace seating up to twelve of which tables are clustered around a, small olive tree. Very generous portions that I had to request a takeaway bag. Inside is the restaurant, seating round 34 customers laid out very elegantly. As I hope my photos pay tribute to I chose the chicken soup from a comprehensive menu as my starter follow by the sea bass both delishious This has then followed by the Mouhallabieh a Lebanese milk pudding topped with rose water and crushed pestasho sprinkled on top. A most attentive member of staff made my first visit most enjoyable. along with the music Ideal for an evening meal Now back for my fourth visit