Kastner & Ovens - (Near Westminster, london)

Nic Banister Well worth a visit to the one that started it all, somewhere Ive wanted to visit for a long time. Relatively small by modern standards inside but that just adds to the busy brasserie ambience. Exquisite design and layout with the bar down the middle with counter seating and normal tables every side (toilets near the entrance). Service excellent even through they were busy. Food exactly what you would expect - we enjoyed the fish and chips and pan fried sea bass. Deserts the classic chocolate bombe, rum baba and creme brulee (although would have preferred this a bit more crunchy on the top). Its a busy classic London brasserie and I completely recommend it!

Arish Gadar The food was really good, tasty and you can feel the fresh made items. The service was welcoming and very attentive always smiling unfortunately I saw just 2 waiters running around in an almost full restaurant.

Nick Singleton A fantastic breakfast today at Bills. As good a breakfast as I’ve ever had. We always go to Bills when possible but the one in Covent Garden is maybe the best one of all. Great food, and an exceptionally good service from our waitress Bianca, who was very welcoming, friendly and attentive.,. We had ordered breakfast cocktails at 9.30 and she informed us that she wouldn’t be able to serve them to us until 10 due to licensing laws but that she wouldn’t bring them over then. We ate our delicious breakfast and right on cue at 10 o clock our cocktails arrived. Highly recommended and we look forward to returning

Sofi S Double cheese burger and double white truffle burger with fries with bacon and cheddar. Super!! You have to order and then wait “outside” that is inside the apple market for your order. There is a reserved space to Shake Shack with tables both inside the market and outside (street part)

MARK NIEMIERKO A sensational return. Simpson’s is back and London is better for it. An unmistakable, yet understated energy fills the building. Fabulous food, proper atmosphere and a sense of occasion, naturally. What made the evening particularly wonderful was seeing so many familiar faces from the London hospitality world working the floor. It felt like a gathering of the industry’s greats coming home. Simpson’s is magnificent.

Frankie Molyneux We stopped in for a few drinks and tapas at the bar post theatre and karolis made us feel right at home. He had amazing knowledge of cockatiels and the food menu. Thank you for a special evening ❤️