LBs Lebanese Cuisine - (Near Oxfordshire, london)

Graham Keeble One of our short list Oxford restaurants - idilic location on the river watching the punting with relaxed seating options indoor, outdoor and in the conservatory. Service is always professional and attentive. Food generally of high standard, well presented and dont expect massive portions. Latest visit in the afternoon for Sunday lunch with a dessert and a glass of wine - on the pricier side but well worth it, monkfish dish v good and great atmosphere on a sunny day by the river

Lorraine Kashdan Classic Dosa Park with some new additions and a fully accessible floor! The food is excellent at Dosa Park, really good choice of dishes and many unusual and more traditional dishes. The drinks selection is superb and they actually serve traditional Indian desserts. Whats not to like since they have now made this new version fully accessible with even a disabled toilet? There are booths if your party needs a little privacy and a Sunday Buffet for those of you who like to go large. Perhaps atmospherically its not the place for romancing the love of your life. But otherwise perfect Dosa Park style

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Em We went for a bottomless brunch, they had a dedicated gluten free bottomless brunch menu which had multiple options. They also took into consideration any allergies or intolerances on ordering. Eder was extremely attentive with Prosecco and lovely to chat to. A lovely day out

N11 Wow the food is very good here the starters and mains were not only delicious but I was blown away by the presentation it was something from a high end diner in London . The meal was reasonably priced combined with excellent service and a beautiful location.

Kenza El Arabi Alan and Nicola were amazing tonight. My husband and I went back there for our little “Christmas before Christmas” and very enjoyed it! The Chataubriands were amazing, so were the cocktails!! The wine was very good and the service provided was top notch! Thank you both and we hope to see you soon!