La Fabrica -
Sara Cellini We recently moved to the area and we wanted to try the pizza.
Without a doubt it was the best pizza dough I had since moved to London back in 2012.
Also the toppings are delicious. I went for the 4 cheese and my husband went for the scugnizzi.
Some of the pizza might feel “overpriced” but the quality of the ingredients truly deserves it.
The staff were welcoming, friendly and gave a warm service.
It was a nice discovery! We will return for sure and perhaps try something different.
The menu looked good



