Paradise cove Battersea - (Near Lambeth, london)

Taren Krisher We were looking for a genuine Italian place for supper and found it here. The restaurant is staffed by very friendly Italian people who make authentic delicious Italian food. We had a perfect calamari appetizer then enjoyed the salmon and the seafood Linguine as well as the lasagna. The tiramisu here is also very good and highly recommended. The prices are lower than places closer to Battersea and it’s a bit out of the way but it’s worth checking out!

Alissa Fox What a fantastic beer garden! So many restaurants to choose from which makes it enjoyable for all and then you all come together with your trays and eat at your table. The food was great, as were the desserts. We went for an early dinner, but I would imagine this place would be a great place to hang out in the evening, too.

J Jeje DF N The food was delicious, freshly prepared, a lot of food had to take away main only had a bit of dessert. Really enjoyed starters, bread and butter, olives, salguadinhos, clams with two different sauces, cream and tomato, king prawns, chouriço and pickels variety. One better the the other spoiled for choices really nice. Main fish, potatoes and vegetables. Dessert pudim and bolacha cake. There was lovely red wine, still and sparling water, soft drinks. I had guarana and water. The price was reasoble. Its was a pre-booked dinner.

Roman Turney 10/10 place! Stunning food! Was so nice, we decided to cancel pudding and get a 3rd main! Really rich sauces, and great host. Would definitely go back again.

Jade Wong Food was tasty and the portion sizes was great, very generous amount, especially for the price! Ive always walked passed this and finally given it a try, definetly the most authentic Portuguese spot! I liked that they have a spot at the back just for restaurant reservations, it feels tucked away and intimate. I will be back to try more out and desserts

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)