Shindes Pure Veg - (Near Greenwich, london)

Steven Edwards I just wanted to share some feedback about my recent visit. The whole team was absolutely amazing — friendly, efficient, and full of positive energy. It genuinely made the experience stand out. I also want to highlight the man wearing the white and green shirt (I’m assuming he’s a manager). He was incredible to watch — smiling, interacting with customers, helping in the kitchen, clearing tables, checking in on people, and running plates to tables. Seeing someone lead by example like that really shows how much pride he takes in supporting both the team and the customers. The food was also fantastic, especially the new menu items. Everything was fresh, delicious, and full of flavour — a real step up that made the meal even more enjoyable. Huge well done to everyone. Your hard work, great atmosphere, and amazing food definitely don’t go unnoticed!

Khalid Malik Great food, great prices and great portions. Ive been going here on and off. I wanted to see if their greatness was consistent or a one off. After my 3rd visit in a space of 3 months i have to say they deserve a smashing 5 stars like the smash burgers that they do They do chinese too from the same kitchen. Ive tried the following items: - Oh my cod - fish burger - Double and single smash burgers - Cheese burgers - Chick flick - Spicy Chicken - No beef ting (Falafel burger) - Chicken Bites - Chicken Chowmein (Yes they do that too!) - Chips All their burgers are 10 out of 10. From the most priciest to the cheapest cheese burger, its on point. Do you know how to tell if an establishment really cares about their food and their customers? You determine this by their chips. Their chips will give you an indication of how lazy they are. Wether they change their oil frequently or not. Here at Hungry Cow Forest Gate, they appear to change their oil frequently. This is what keeps their chips tasting great, not stale nor soggy. The texture and the crispyness of their chips is one of the best in East London. Its because of their chips customers keep coming back. Like myself, i like a good portion of chips to accompany my burger. Also theyre not stingy, you get a very good portion of chips. I want to make a special mention of their Falafel burger the No beef ting on their menu. Ive been having too much meat lately and i needed to detox, have something different. I honestly thought this could not be a decent burger with cheese. I was wrong. This Falafel burger was amazing! It was nice and soft. In fact it was very smooth, it just melted in my mouth. Ufff This burger is the underdog. Try the Falafel burger if you can. I will upload a few photos collated over the past few months including their menu from inside their shop. Theyre also open till 4 am whilst everybody else is still sleeping! 5/5

Legends l I hadn’t been back for a good 10 years. The food remains very tasty with large portions. It was great to see some of the staff still working there. One of my favourite oriental eating places in Medway. Will always be on my list when visiting the area.

Ernestine Armitage Curry Goat & Good Vibes – The Reggae Shack, Alnwick Road SE12 Located in Horn Park, near Winn Road, The Reggae Shack is a family-run Jamaican restaurant that’s earned a cult following for its authentic Caribbean dishes, friendly service, and massive portions. With a 4.8 rating on Google and glowing reviews across platforms, it’s a hidden gem that delivers flavour, comfort, and community spirit. The menu is a celebration of classic Jamaican cuisine: Curry goat, praised for its tenderness and rich spice Jerk chicken, smoky and fiery with a perfect char Rice and peas, plantain, and coleslaw — the essential sides Homemade patties, fried dumplings, and oxtail stew Vegetarian options available, though meat dishes dominate Guests rave about the portion sizes — many say one meal lasts two sittings — and the freshness of the ingredients. The food is described as “absolutely amazing,” “hot and delicious,” and “cooked to perfection”

baby kitsune Lovely little takeaway, with reasonable prices and big portions. The only caviot is that the place only takes cash, but the staff are accommodating and allow you to order and go to a cash machine while they make your food.

Ed Lock The best Italian outside of Italy that Ive ever had, and its not even close. The best service, cozy atmosphere in the colder months and lovely place to sit outside in the summer. Small but expertly crafted menu, everything is top class. I dream about the short rib.