Spring Restaurant - (Near Westminster, london)

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.

Isabella Chulu I wanted to take a moment to recognize Salima for her outstanding service during my visit last week Tuesday At Gauchos Chancery Lane for a work lunch. Even though she mentioned she’s only been working here for about a month, her professionalism, attentiveness, and warm personality made it feel like she’d been part of the team for years. It’s rare to see someone so new already delivering 10/10 service you can tell she genuinely cares about her guests and represents your restaurant beautifully. You should be proud to have her on your team! She took amazing care of my friend and I. She had even remembered i mentioned saying it was my friends birthday and to our surprise she brought in a brownie and ice cream to celebrate. She had even remembered how picky we were about our food so knew you can’t go wrong with a brownie! I ask that the restaurant please forward on this message to Salima as she deserves this praise. She made our whole experience feel special. Service like that really stands out, you’ve got a real gem on your team!

Hande Tosuner I stopped by Embankment Cafe Bistro the other day, and it was such a pleasant surprise. The location is perfect—right in the middle of Victoria Embankment Gardens, so you get this peaceful vibe with greenery all around. The staff were super friendly and made us feel welcome right away. Service was quick, and they were happy to answer questions or make recommendations, which was nice. Cocktails! Refreshing! Atmosphere is Like a cozy garden party with better food. Food-wise, everything was fresh and tasty. Definitely worth checking out if youre in the area and want something in good quality.

Ann Kuznetsov 3 of my favourite types of cuisine under 1 roof! Heaven on earth! Their roast chicken was insanely succulent and juicy, their bao buns were the best Ive had in a long time and their pasta, especially the truffle one, was incredible!

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.

Nic Banister Well worth a visit to the one that started it all, somewhere Ive wanted to visit for a long time. Relatively small by modern standards inside but that just adds to the busy brasserie ambience. Exquisite design and layout with the bar down the middle with counter seating and normal tables every side (toilets near the entrance). Service excellent even through they were busy. Food exactly what you would expect - we enjoyed the fish and chips and pan fried sea bass. Deserts the classic chocolate bombe, rum baba and creme brulee (although would have preferred this a bit more crunchy on the top). Its a busy classic London brasserie and I completely recommend it!