Temple 24 - (Near City of London, london)

Jeavon Moo-Young We (wife and I) went to the Leonardo St Paul’s recently… The lady Kathleen who welcomed us at reception with welcome drinks and then later we saw her in the executive lounge was so friendly and informative without being to intrusive she was fantastic and kind… the group of hotels we have been in before and as usual, it was a great get away from home to have night away… spa was good and we were in the executive room so it went down well with the wife…. Well worth the get away and easy to get to from Blackfriars tube station

Natalia Jennings Mercer roof top terrace boasts a fantastic location with stunning views over St. Paul’s Cathedral. The atmosphere is chic yet relaxed, perfect for any occasion. Service was impeccable—attentive and friendly throughout. The food was a highlight: beautifully presented surf and turf, absolutely delicious desserts.Highly recommended!

L Barrett Walk-in turkey Christmas dinner and ginger no-jito, all enjoyed in a secluded spot away from more raucous party-goers. Best turkey I have ever had. Delicious vegetables and Yorkshire pud. Friendly and kind staff.

K Rosales We had a lovely birthday dinner at The Vintry - just before their refurb. The service was smooth throughout and the soup was an absolutely delicious. A wonderful evening and a place we’re grateful to have enjoyed in its original charm! Looking forward to the re-vamp!

Laura R Lovely resturant with tons of tasty choices! Everyone thoughtfully plated and delicious! Our server was friendly and the atmosphere chic and festive! Highly recommend!!

hare super Stopped by CORD on Fleet Street for a weekday lunch and honestly didn’t expect it to be this busy — or this good. I always assumed people around here would just grab a quick sandwich, but the dining room was full of City workers actually taking their time and enjoying a proper meal. The space is beautifully designed. You walk in through a casual café area, then further inside it opens up into a calm, elegant dining room. The open kitchen is a great touch — you can see everything happening, which makes the whole experience feel very transparent and relaxed. Food-wise, everything we ordered was spot on. The A5 Wagyu and bluefin tuna starters were delicate and full of flavour. For mains, the BBQ monkfish was perfectly cooked and the Highland venison en croûte was rich and comforting without being heavy. The peanut soufflé to finish was light, warm and absolutely worth the wait. It’s rare to find a restaurant of this level right in the middle of the City. If you work nearby and want to slow down for once — whether for a long lunch, a business meal or a quiet date — CORD is well worth a visit.