The Carvery at 86 - (Near Westminster, london)

Caroline norman Andrew and his team were amazing on our wedding day. Very attentive and made our day extra special. The food was delicious with many guests saying it’s the best food they’ve ever had at a wedding. The venue itself is very a unique and beautiful place to get married. Thank you Andrew and team!

Amelia Meads Our server Sakshi was so so lovely! She was very attentive and made dining at the restaurant a very nice experience. The food was very good and honestly exceeded our expectations. The ramen is so fresh and one of the best I’ve ever had!! It was seasoned to perfection and the pickled cucumber and fried prawns were so so tasty! Highly recommend…

Evelyn Wong Refined South Indian food. Everything we ordered was delicious. The children loved the mango lassi. We will come back again.

양진영 Was nice!!! Waiters and waitresses are super friendly, care about customers well. Btw the kelp noodle, the fried aubergine was on top was good but the broth...um.....is that for vegan people? No wonder....poor vegans...it was like warm buckwheat soba in Japan and buckwheat soba should not be warm! But any other things, was perfect.

Laura Quinn Came to Kudasai due to the 5* reviews with no expectations really. Walked into a really relaxed cafe atmosphere, which the amazing chef Joel converts into a Japanese restaurant from 6-10pm Tuesday to Saturday. Wow. I can honestly say we had a 5* experience. The food blew expectations out of the water. The fish was fresh, sushi perfect, the crispy rice and miso aubergine were out of this world and you could tell the wasabi didn’t come out of the usual packet. It was fresher. And hit the spots! We spoke to the chef at the end and what a pleasure it was. A must try in Balham! Thank you so much! We will be back for open mic night.