The Northall - (Near Westminster, london)

Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Lydia Edwards A gorgeous, friendly, and welcoming restaurant where we enjoyed sitting in the window, watching the world go by. The food was absolutely delicious and well presented, and the staff were exceptionally warm, making it the perfect place to celebrate a special occasion.

namrata sain This is situated in the nice silent corner of Covent garden, with good seating area and high chair friendly. They have kids menu and vegan friendly options. A must visit for pan Asian food for family as well as dates!

Alessandra Scotti We had a wonderful experience at Vasinikò. Despite it being a busy Saturday evening and us arriving without a booking, they still managed to find us a table straight away. I mentioned that I was feeling a bit cold, and they immediately adjusted the air-conditioning so it wouldn’t blow directly on me — such thoughtful service. I ordered a gluten‑free Margherita and it was absolutely outstanding. The tomato sauce was excellent quality: sweet, rich, and full of flavour. The pizza base was honestly the best gluten‑free one I’ve ever had — soft, elastic, light, and not heavy at all. You could really taste the quality of the extra virgin olive oil, and the fresh basil on top made it perfect. The service throughout the evening was courteous, quick, and genuinely caring. Our waiter checked on us often and made sure we were comfortable and happy. Overall, it was a really lovely experience. I would definitely recommend Vasinikò, especially if you need or prefer gluten‑free options.

Abbiline Mendosa Had a lovely time at Crudo. We were a table of 4 and ordered the Crudo tasting menu and the Vegetarian tasting menu. Very decent portion sizes, superb presentation, and the food was delicious, particularly the chicken nduja and tuna tiradito. Service was great too, very friendly.

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.