4 /5 Anton Ego: A most pleasant surprise. The room itself hums with a quiet warmth — a rare thing, born not of pretense but of genuine hospitality. The staff move with an ease that speaks of confidence rather than performance. The so-called “small bar bites” proved an elegant prelude, teasing the palate with promise. Yet it was the salt and pepper squid that truly commanded attention — crisp, tender, and perfectly judged. The miso salmon and feather of beef followed with conviction, each dish revealing a kitchen unafraid to balance comfort with craft. A meal, in short, that satisfies both the critic and the soul.
