The Perch - (Near Oxfordshire, london)

Ben Edwards I would usually add photos to a food review but I ate everything like a person who hasn’t eaten in weeks. The food is that good. Vindaloo and garlic chicken was epic and the Nan bread was fluffier than a cloud. Also finished with a cup of tea which you wouldn’t think was worth mentioning but it also was awesome. Staff were warm and helpful. Cannot recommend enough!!!

Sanjana Zunjur gees is definitely the place to be for an elevated dining experience and impeccable service especially around the time we went in when it was quite busy. the food we ordered was sent to the table timely and allergens were taken care of. i had the well done lamb burger which came with chips and a mint dill dip which i still dream of! it was fresh and juicy lamb with the same spread as you get with your chips. max took care of our drinks and we had staff come in and ask if everything was alright. overall a fun night with friends.

Laurel Mittenthal Delicious fish and chips, tasty soft drinks—try the house special mango-mint lemonade!—and friendly helpful owner. Menu has a range of other options (which we haven’t tried yet) including halal burgers and homemade sauces for the hand-cut lovely chips/fries. Highly recommended!

GJTJ A true gem in Oxford. Stumbled across the Punter as it was close to our hotel and we have been amazed by the place the food and the team. Even if you are not vegetarian/vegan you need to try this exquisite cuisine, turning classics into a new discovery for your palate. Special shout out to the scotch egg and the goats cheese arancino (we went back for a second serving as they were so good). The team was friendly and attentive without being intrusive. We recommend highly The Punter. We will be back on our next trip to Oxford!

Moniek Lukkes I walked over from Blenheim Palace for a Sunday roast at the Woodstock Arms. I dont think I have had a bigger, tastier Sunday roast than the one I got served here. The beef was delicious, with all the classic staples: yorkshire pudding, gravy, potatoes and veg. Delicious! The staff were incredibly friendly and didnt mind at all that I took up the table for a while because I was painting and drawing.

Brian Lim This place in Oxford is a hidden gem that instantly took me back to Malaysia. We went on Saturday right when they opened, but it got super busy by noon. We ordered Ho Fun with Scrambled egg and Penang Laksa. It was seriously as authentic as youd find in Malaysia. Overall, the food and vibe were fantastic, and Ill definitely be back!