5 /5 tigger ligger: Very nice relaxed place - pretty typical for a gastro pub - sanded down pine pub tables included. Very tidy, comfortable, modern and fresh looking venue.
Kind of half local boozers, folk downing pints in the beer garden with some of the starters as nibbles, and half restaurant with nice dining inside. I liked the relaxed buzz.
We had the sea bass and the lamb; a couple of the more expensive dishes for around ÂŁ25 all in, but you could do it considerably cheaper.
Nice wine selection, again not particularly cheap, but of course you could do it cheaper with a glass of house or a beer. I liked that there was a fair range of prices available.
We shared a cheese board with 4 cheeses at ÂŁ14. One each would have led to serious cheese dreams - and they were a lovely selection.
Service friendly and attentive without moving into the over fussy.
Our 3 course meal with a bottle of wine came in at ÂŁ130 with tip. We chose what we wanted and had a quality meal.
Would recommend. One of those places id frequent pretty often if I lived in the area rather than the wastelands of the frozen north.
