Tiramisu Cafe - (Near Kensington and Chelsea, london)

Maria Cristina Solci Muito aconchegante.

greg karvellas On a work trip I wandered into A Braccetto, just looking for something decent to eat, and asked for a table for one. From the moment I stepped inside, I was greeted with genuine warmth and instantly made to feel welcome. The two gentlemen running the place couldn’t have been kinder — they even recommended a dish based on my beer order, which led me to one of the best pizzas I’ve ever had. Perfectly balanced, fresh, and absolutely delicious. The restaurant itself is tastefully decorated, creating a relaxed and inviting atmosphere that makes you want to linger. What makes it even more special is the location: right on the busy Earl’s Court high street, surrounded by the usual mediocre fast-food chains. Yet here, tucked away in plain sight, is a true hidden gem. Wonderful service, excellent food, and very fair prices. A Braccetto is the kind of place you’ll want to return to again and again.

Naomi Donoher Food was lovely, drinks were good and atmosphere was nice. It was quiet when we went and the shisha was good too!

Fajer Hanni The atmosphere was nice, and the staff were very friendly. I tried a flat white, although I prefer lactose-free milk. They had alternatives, so I opted for a flat white with almond milk, which was tasty. The blueberry muffin was delicious as well.

annabelle Authentic Thai food! It was super delicious. Portion was huge too! Definitely coming back soon :)

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.