Nikita Veshkurtsev Lovely French restaurant with Italian vibes in Crouch Hill. I stumbled upon this place while looking for a quick lunch and was pleasantly surprised by the quality and presentation of the food.
The vegetable antipasti platter caught my eye, so I decided to try it. It was an absolute delight! Grilled artichokes, red and yellow peppers, olives, and dips were all out of this world.
For the main course, I opted for the almond-crusted fillet of sea bass. It was exquisite and delicious. I was truly impressed by the intricate and well-presented dishes.
To top it all off, this place is not too expensive. I highly recommend it!
