YORI Korean Restaurant (Covent Garden) - (Near Westminster, london)

Tim Danton Ive just spent a fantastic evening here. Fantastic food from start to finish, excellent service and the atmosphere down in the basement was a lot of fun -almost like being at a party as it was so relaxed. We skipped the starters and dived straight into the main course - perfectly cooked pasta, tasty sauces, great presentation. The wine was top quality and excellent value, but it was the desserts that made the evening. Congratulations to everyone involved. We had to wait 30 minutes for a place at the bar, but it was so worth it.

Anh Chu We dined with our young children for our wedding anniversary and it was wonderful! Everything was beautifully presented and cooked to perfection. Probably the best rump steak, I have had in a long time! The kids loved it and staff were brilliant. Friendly and super attentive. Thank you to the team for making our visit such a joy. Wishing you all a very successful summer season.

Nic Banister Well worth a visit to the one that started it all, somewhere Ive wanted to visit for a long time. Relatively small by modern standards inside but that just adds to the busy brasserie ambience. Exquisite design and layout with the bar down the middle with counter seating and normal tables every side (toilets near the entrance). Service excellent even through they were busy. Food exactly what you would expect - we enjoyed the fish and chips and pan fried sea bass. Deserts the classic chocolate bombe, rum baba and creme brulee (although would have preferred this a bit more crunchy on the top). Its a busy classic London brasserie and I completely recommend it!

Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.

Phil Newman This place is not a pub serving food. Its a high end restaurant serving beer. Absolutely fantastic on every level. Service, decor, food and great beer and wine. Stunning venue and very traditionally English. Recommend this place for excellent food. Everything was tasty and the chefs know how to cook.

Eva Belcastro My best friend and I came here for our first dinner in London on vacation, we both agree it was the best meal we’ve ever had! The food was beyond words to describe, flavorful and perfectly done—the combination of textures was executed perfectly. Our waitress Sonya was very kind and helpful, all the staff were friendly and efficient. The ambience and decor are absolutely lovely and very comfortable. We look forward to going back next time we come to London, I can only recommend this establishment :)