Mamas Kitchen - (Near , South East)

Abboman Popped in for the first time in 30yrs....not much has changed...great to relive happy memories with my Grandad and Aunty Molly My very first pint was enjoyed here and there was a huge steak. Many happy visits over my teen years and early 20,s visiting from Poole.

R Ghandi A really pleasant dining experience. We called in for a late lunch and left full and happy. The coffee was great The food was well prepared and plentiful The deserts were thoughtfully presented. The staff were all very kind, patient and helpful.

Foodboss_1 Been coming here for years!! Best grill restaurant in the W12 area great tasting food and very very clean must try the chicken shish and falafel, the owner is very Pleasant and polite.

Ella Mao Spicy Braised Beef Brisket and Tofu Casserole When you take the first bite, the rich and mellow spiciness hits your taste buds. The beef brisket is stewed until tender and flavorful. The aroma of the meat is intertwined with the pungency of the spices, and the more you chew, the more fragrant it becomes. The tofu has absorbed all the soup. When you bite into it, its soft, tender, and scalding hot. The spiciness, numbness, freshness, and fragrance burst in your mouth instantly, making you exclaim in delight. Spicy Shredded Chicken The tenderness of the chicken meets the spicy and savory sauce, creating a double taste bud shock as soon as it enters your mouth. The chicken is thoroughly seasoned. There is a slight sweet and sour taste in the spiciness, and the taste is rich and layered. The more you eat, the more addictive it becomes. Northeast Big Mixed Vegetables Its incredibly refreshing! The crispness of cucumbers, the sweetness and sourness of tomatoes, the pungency of onions, and the crispy and chewy beef tripe are mixed with a sweet, sour, and slightly spicy sauce. The flavors of all the ingredients blend together, stimulating the appetite and relieving greasiness. Every bite is filled with a fresh and refreshing feeling.

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.

D. Imane Went in as a Muslim asking for halal dietary need, the staff was very accommodating and friendly, were happy to cook my fish and chips separately, the fish was very fresh and good quality and same with the chips! Curry sauce was so delicious with it and pairs so well, I would come back soon