Antep Kitchen - (Near Oxfordshire, london)

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.

stefan rogers Every time I go in here it gets better and better then fried dumplings are cooked perfectly. I always have the brown stew chicken which is amazing. Last time I had the curried goat and it was so flavoursome ill definitely be having that again. Quite alot on the menu so enjoy and tuck in.

Thomas Li one of my favourite pubs in oxford! delicious food - yummy pizzas, small plates, and a sunday roast! great selection of draught beers and ciders from local and indie breweries too. the kitchen is also completely nut free. this place is fully vegan but you wouldnt realise it as all vegan substitutes are treated as equals to animal based products (ie a sausage is labelled as just a sausage and not a specifically vegan sausage) and I think this is really cool as it encourages people who ordinarily wouldnt consider eating something vegan to try more plant based foods. delicious food and amazing service; well worth a visit!

Jacqueline Hands down the best Chinese food I‘ve ever had! Very tasty food, came out piping hot and very attentive service.

Nikita Pros: - the platter was fantastic. I’d probably ask for half the cabbage next time. - great service from the team. Cons: - we arrived as a walk-in around 4.30pm on a Friday. Food service began at 5pm and it suddenly got so busy! - very narrow roads around the pub so do park carefully. Thanks!

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.