Burnt Orange - (Near East Sussex, london)

MeganAnton Dand Came in today to take my dad out for birthday breakfast this morning, and were served by Liz and Sally. Both were great and friendly and the service was fantastic! I had smashed avocado on toast and added smoked salmon, my dad had their full English. Both were absolutely delicious and will be returning in the future for sure! Thanks!

Hazel Wicks Brilliant Restaurant! We went there Christmas Eve and again on Thursday night last, great atmosphere, clean, light and service was fantastic and welcoming. Food was absolutely lovely, good prices, value for money and excellently cooked and presented. My new place to go. Recommended.

Tattooed Mummy Popped in on Saturday with my daughter and her baby. Staff found us a spot even though it was busy and were friendly and helpful. Especial mention for Lee who was very attentive and chatty and made us feel welcome and special. Food was delicious. Great choice of sauces too.

Wendy Achieng Loved the experience here, it was cozy and good. The food was fantastic too. Would highly recommend the chicken curry and steamed rice.

Ashna Mosses I recently tried the Mandi from Coconut, and it was a delicious experience! The presentation itself was impressive — large platters of fragrant rice topped with perfectly grilled chicken, garnished with fresh herbs and served with lemon wedges for that extra zest. The chicken was tender, juicy, and well-marinated, with a smoky grilled flavour that paired beautifully with the mildly spiced, buttery rice. The Mandi rice was aromatic and perfectly cooked — fluffy, not greasy, and full of subtle spices. Each plate came with a side of fresh salad (crisp lettuce, carrots, and onions) and two dipping sauces — one creamy mayo and one tangy, spicy sauce that really elevated the meal. The portion sizes were generous, easily enough for sharing, and the overall presentation was clean and inviting. The atmosphere in the restaurant was calm and modern, making it a comfortable place to enjoy a hearty meal.

Ivana Forman Lily was amazing, very friendly and attentive. Steaks were fabulous, had the butchers block. Rump not as good as the fillet and ribeye, marrow wonderful,salads full of flavour dressings. Onion loaf was delicious. Extremely good. Sorry about photos, we tucked in and forgot to take before eating!