Fes Restaurant - (Near , london)

Amy Mori Really cant think of anything bad to say about this place. I travel an hour from south London to come here. The food is outstanding, there is nothing they cant do. My favorite is the pork souvlaki. Decided to try some dessert this time as well, loved the orange cake. Dolmades and saganaki both amazing. Really nicely decorated inside too. And the service is fantastic, they are so friendly and attentive.

Lela Absolutely incredible experience at Shah Abbas in North Finchley. I went with a group of friends and we were blown away from the moment we walked in. The service was unbelievably quick, and we were immediately treated to complimentary salad and soup - such a generous touch that set the tone for the whole meal. Every single dish was top-tier. You could taste the freshness in everything, from the meats to the sides. Nothing felt rushed or pre-made; it was all cooked perfectly and packed with flavour. For the quality you get, the value for money is genuinely impressive. Huge shoutout to the owner Feridon, who personally came over to check on us. He was friendly, welcoming, and clearly passionate about his work. That level of hospitality is rare and made the entire experience even better. If you want amazing food, fast service, great value, and a warm atmosphere, Shah Abbas is a must-visit. Can’t recommend it enough!

Neil Armstrong Oh wow! What a lovely discovery. We were recommended Mumbai Avenue by some friends and we loved every moment in there. The front of house staff were lovely and explained about each dish as we questioned the intricacies of the menu. The menu, while not huge, was interesting and different. We ordered a number of dishes and found each of them to taste completely individual to the next. Were pretty sure theres no generic sauce/gravy used in this kitchen. Mumbai Avenue also doesnt charge for corkage which is refreshing in itself. As a group of friends we would normally gravitate to Nepalese restaurants but after our favourite Nepalese restaurant closed we have struggled to find a restaurant which seems to cook every dish individually, I think we have found a new restaurant, this time more south Indian, but one that puts beautifully fresh fragrant food on the table. If you wonder whether you should try it I would say yes and hopefully you will have discovered the gem that we have. Thank you Mumbai Avenue we will be back!

Paul Yarnell Everything was perfect, lamb tikka madras was tasty, tikka starters was full of flavour. And the missus said her special rice and chicken curry was perfect.

Laura Quinn Came to Kudasai due to the 5* reviews with no expectations really. Walked into a really relaxed cafe atmosphere, which the amazing chef Joel converts into a Japanese restaurant from 6-10pm Tuesday to Saturday. Wow. I can honestly say we had a 5* experience. The food blew expectations out of the water. The fish was fresh, sushi perfect, the crispy rice and miso aubergine were out of this world and you could tell the wasabi didn’t come out of the usual packet. It was fresher. And hit the spots! We spoke to the chef at the end and what a pleasure it was. A must try in Balham! Thank you so much! We will be back for open mic night.

Andrew Yeshi’s serves delicious Ethiopian food at super affordable prices! It specialises in vegan food, but as meat-eaters we got one chicken and one vegan platter. A sample of different dishes was served, that all tasted absolutely delicious! The platter itself was also huge, and we couldn’t even finish it between two. Staff were lovely and portions are huge for what you pay - will be back!