Manuka Kitchen - (Near Hammersmith and Fulham, london)

christelle hutchinson We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We left on time to get to the Chelsea game very satisfied with full bellies. Thank you Alex and the team. We will be back!

Rick Cannon Went for a drink early on a Friday evening. Nice spot to sit outside and people watch. We werent able to stay for the live music, but Ive been before and its worth checking out!

Courtney Mark Great all round, no negative feedback. Lucienne was super attentive, friendly, and provided excellent recommendations. Our first time coming wont be the last - best service Ive received from a restaurant in Fulham. Highly recommend the Mad Men cocktail.

Kcee The staff are very friendly and food is very tasty; also if you love fresh and spicy flavours this is the place to go. The atmosphere is extremely calm, it gives off a feeling of warmth, and even after eating I didn’t feel a need to leave so quick, I wanted to relax. Sadly I can’t give it a rating of 10 so 5 would do!

Ivy Vuu Im Vietnamese (born and raised in South Vietnam) and this restaurant is one of my favorite, the food are really tasty and authentic, some of the dish does taste as good as what I had in Vietnam. The staff are friendly and very helpful. Reasonable price, good food, good services, highly recommended!

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!